Explore the menu at Charlie Gitto’s Hollywood Casino, featuring Italian-American dishes, premium steaks, and signature cocktails. Experience a mix of casual and upscale dining options in a lively casino atmosphere.
Charlie Gitto’s Hollywood Casino Menu Bold Flavors and Signature Creations
For a bold start, prioritize the 14-ounce bone-in ribeye, aged 28 days and seared over oak embers ($42). Its marbling achieves a balance of smokiness and tenderness, paired with roasted garlic butter and heirloom potato pave. Reservations between 6–8 PM often include complimentary truffle-parmesan fries from the bar bites selection.
Seasonal rotation defines the small plates: summer highlights include chilled jumbo prawns with yuzu gelée ($18) and duck confit croquettes drizzled with blackberry gastrique ($14). Gluten-free modifications apply to 68% of appetizers, with nutritional data available via QR codes on table placards.
The mixology program features regional exclusives–try the Ozark Old Fashioned ($16), blending smoked hickory syrup with Missouri bourbon barrel-aged bitters. Wine enthusiasts should target Thursday tastings, where sommeliers showcase limited pours like the 2019 Napa Cabernet Reserve (3 oz/$12) alongside sturgeon caviar canapés.
Charlie Gitto’s Hollywood Casino Menu
Prioritize the St. Louis-style pork steak glazed with bourbon-infused molasses, served alongside smoked Gouda grits–its caramelized crust and tender interior define the establishment’s Midwest-meets-Southern ethos. Pair it with a rye-based cocktail featuring charred citrus peel for balanced acidity.
The crab-stuffed mushrooms, loaded with lump blue crab and herbed mascarpone, arrive beneath a crisp Parmesan crust; opt for a side of roasted garlic focaccia to soak up the lemon-butter sauce. Regulars insist on adding a drizzle of Calabrian chili oil for heat.
Vegetarian? The truffle-laced wild mushroom ravioli, tossed in brown butter and sage, remains a standout–request extra shaved Pecorino Romano. Gluten-free diners rave about the blackened red snapper, seasoned with smoked paprika and served over jasmine rice pilaf.
End with the bourbon-soaked bread pudding: dense briache chunks layered with toasted pecans and bourbon caramel. Skip the espresso martini–instead, try the house-made limoncello, chilled to accentuate its zesty finish.
Signature Dishes at Charlie Gitto’s Hollywood Casino: What Stands Out?
Order the St. Louis-Style Ribeye, aged 28 days and finished with a bourbon-infused demi-glace–its marbling and charred crust draw regulars seeking bold, smoky flavors. Pair it with crispy garlic-parmesan fries dusted with smoked paprika.
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Lobster Ravioli alla Vodka: Hand-stuffed pasta pockets filled with Atlantic lobster, tossed in a creamy tomato-vodka sauce. The dish balances sweetness from fresh crustacean and a subtle heat from Calabrian chili.
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Prosciutto-Wrapped Scallops (limited nightly): Jumbo sea scallops wrapped in house-cured ham, seared and served over saffron risotto. The saltiness of the meat contrasts the scallop’s buttery texture.
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Chocolate Budino Trio: A trio of dark, milk, and white chocolate custards layered with caramelized hazelnuts and sea salt. Ideal for sharing, though most guests refuse to.
For vegetarians, the Roasted Heirloom Carrot Salad–with whipped goat cheese, pistachios, and blood orange vinaigrette–offers a bright, tangy counterpoint to richer plates.
Gluten-Free and Vegetarian Options: Navigating Dietary Needs
Prioritize dishes labeled with clear dietary identifiers, such as quinoa-stuffed bell peppers or roasted vegetable grain bowls, which often exclude gluten-containing grains and animal products. Verify ingredient lists for hidden gluten sources like malt vinegar or soy-based additives in plant-based proteins.
Request grilled or baked preparations for vegetables and tofu to avoid cross-contamination with shared fryers. Establishments typically offer gluten-free substitutes for starches, such as brown rice or cauliflower mash, paired with herb-infused oils instead of butter.
Opt for legume-based appetizers like spiced chickpea fritters or lentil soups, which are naturally gluten-free and protein-rich. Confirm sauces and dressings use tamari or coconut aminos instead of wheat-based soy sauce.
Customizable salads with avocado, nuts, and seeds provide flexibility; specify no croutons or cheese. Dessert selections may include almond-flour brownies or fruit sorbets, but confirm kitchen protocols for allergen separation during preparation.
Communicate dietary restrictions clearly to staff to ensure modifications align with safety standards. Many venues now train employees to address cross-contact risks, enhancing reliability for sensitive diners.
Pairing Menu Items with Gaming Venue Entertainment: Best Choices for Gamers
Opt for smoked brisket sliders with house-made coleslaw: their portability and protein-rich profile sustain energy during extended sessions at table games requiring sustained focus. Pair with low-sugar iced tea to avoid energy crashes.
Spicy tuna crispy rice bites deliver quick, flavorful fuel without greasy residue–ideal for slot enthusiasts needing clean fingers for touchscreens. Match with ginger-infused sparkling water to balance heat and refresh the palate between spins.
Choose truffle-parmesan fries in a shareable cone for group play at multiplayer poker tables. The umami-rich seasoning enhances alertness, while the communal format encourages strategic collaboration without disrupting gameplay flow.
Dark chocolate espresso torte provides precise caffeine dosing (45mg per slice) for tournament participants requiring timed cognitive boosts. Its dense texture prevents melting during high-stakes final rounds.
Lemon-herb grilled chicken skewers with quinoa tabbouleh offer lean protein and complex carbs for VR arena competitors needing sustained physical stamina. The citrus acidity counters motion-sensitivity risks during immersive sessions.